Three Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 c. sour cream
  • 1 egg, lightly beaten
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream-style corn
  • 1 (9 oz.) box corn muffin mix

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix butter, sour cream and egg.
  3. 3
    Stir in both cans of corn.
  4. 4
    Blend in muffin mix. Pour into a well-greased casserole dish.
  5. 5
    Bake for 45 minutes to 1 hour until puffed, golden brown and crispy on top.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

More Recipes to Try

Apple Cheese Omelette Recipe

6 ingredients

Crab Cream Cheese Ball

8 ingredients

Double Chocolate Chunk Ice Cream Pie

5 ingredients

Kai Chai Recipe ChicagoBuzz

4 ingredients

Amber Citrus Marmalade (Mccall's) Recipe

4 ingredients

Chocolate Oatmeal Coconut Cookies

11 ingredients

Skinnier General Tso Chicken

14 ingredients

Haystacks

3 ingredients

Garlic Roasted Tilapia With Kalamata Olive & Artichoke Tapenade

14 ingredients

Slow-Cooked Tuna Steaks with Tomato Relish

11 ingredients

Easter Nests With Eggs

5 ingredients

Minute Steak Stacks with Herbed Anchovy Butter

9 ingredients