Three Corn Casserole Recipe

Name: Three Corn Casserole Recipe
Ingredients: 1/2 c. butter, melted; 3 lg. Large eggs; 1 (17 ounce.) can cream style corn; 1 (16 ounce.) can whole kernel corn, undrained; 1 (8 ounce.) container ready to use onion dip; 1/8 teaspoon grnd black pepper; 1 (8 1/2 ounce.) box corn muffin mix

7 ingredients

9 steps

Ingredients

1/2 c. butter, melted
3 lg. Large eggs
1 (17 ounce.) can cream style corn
1 (16 ounce.) can whole kernel corn, undrained
1 (8 ounce.) container ready to use onion dip
1/8 teaspoon grnd black pepper
1 (8 1/2 ounce.) box corn muffin mix

Directions

1

Heat oven to 325 degrees.
2

Lightly brush a shallow 2 1/2 qt casserole with some of the butter.
3

In a large bowl, beat Large eggs with a large wooden spoon till foamy.
4

Add in cream style and whole kernel corn, the remaining melted butter, the onion dip, and pepper.
5

Beat till blended.
6

Stir in muffin mix till blended.
7

Pour into prepared dish.
8

Bake 28-30 min or possibly till a pick inserted in center comes out clean.
9

Makes 12 servings.