Rose Cardamom Rice Pudding

6 ingredients
3 steps

Ingredients

  • 2 cups steamed white rice
  • 1/2 cup sugar
  • 1 1/2 cups lowfat milk
  • 1 1/2 tablespoons rose water
  • 2 cardamom pods
  • 2 tablespoons slivered almonds or shelled pistachios

Directions

  1. 1
    Place steamed rice, sugar, milk, rose water and the seeds from the cardamom pods in a medium sauce pan and bring to a boil over medium heat, stirring often.
  2. 2
    Reduce heat to a low simmer and cook for 35 minutes, continuing to stir often.
  3. 3
    Pour into desired serving dishes and allow to cool. Cover and refrigerate. When chilled, garnish with slivered almonds or shelled pistachios and serve.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

White granulated sugar

E

Steamed Clams

Private Selection

A NOVA 4

Red Kamaboko Steamed Fish Cake

L & W

NOVA 4

Pork siopao steamed bun with pork filling

Oriental Kitchen

D NOVA 4

More Recipes to Try

Turkish Haroset

8 ingredients

Marinated Orange-And-Cucumber Salad

9 ingredients

Pear, Parsnip & Fourme D’Ambert Tartines

8 ingredients

Individual Grilled Veggie Pizzas

9 ingredients

Turkey Tetrazzini

11 ingredients

Bacon, Ham, And Lentil Soup

15 ingredients

Balsamic-Glazed Pork Chops And Polenta

10 ingredients

Butternut Squash Gnocchi

9 ingredients

Moravian Sugar Cake

13 ingredients

Pasta With Tomato, Sausage And White Wine Sauce

5 ingredients

Bribery Cake

18 ingredients

Raspberry Daiquiris

5 ingredients