Three Corn Souffle

8 ingredients
9 steps

Ingredients

  • 1/2 box corn muffin mix
  • 1 can Mexican corn
  • 1 can creamed corn
  • 3/4 c. grated sharp Cheddar cheese
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 tomatoes, cut up
  • 2 eggs, separated

Directions

  1. 1
    Cook onion and pepper.
  2. 2
    Add tomatoes and cool.
  3. 3
    Mix with corns.
  4. 4
    Add yolks, cheese and corn mix.
  5. 5
    Combine well.
  6. 6
    Beat egg whites until stiff.
  7. 7
    Fold into mixture.
  8. 8
    Bake in greased casserole (1 or 1 1/2-quart size) at 300° for 1 hour.
  9. 9
    Do not have to serve immediately.

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