Three-Cup Cobbler

Name: Three-Cup Cobbler
Ingredients: 1 cup milk; 1 cup flour; 1 cup sugar; 1/2 cup butter or 1/2 cup margarine; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon (optional) or 1/2 teaspoon pumpkin pie spice (optional); 1 (21 ounce) can fruit pie filling

8 ingredients

8 steps

Ingredients

1 cup milk
1 cup flour
1 cup sugar
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional) or 1/2 teaspoon pumpkin pie spice (optional)
1 (21 ounce) can fruit pie filling

Directions

1

Preheat the oven to 375 degrees.
2

Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
3

Stir together the milk, flour, sugar and baking powder.
4

Pour mixture into the hot pan.
5

Spoon the pie filling into the pan.
6

DO NOT STIR!
7

Bake for 40 minutes until the crust is brown.
8

Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.