Three Day Coconut Cake

9 ingredients
2 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 2 tsp. vanilla
  • 4 eggs
  • 3 c. self-rising flour
  • 1 c. milk
  • 3 (6 oz.) pkg. frozen coconut
  • 2 c. sugar
  • 1 c. sour cream

Directions

  1. 1
    Split layers and put frosting in between and on top of layers. Place in cake container and refrigerate for 3 days before using. Keep refrigerated.
  2. 2
    Also freezes well.

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