Three Day Dream Chocolate Cake

Directions

1. 1
   Bake cake as directed, using 2 round cake pans.
2. 2
   Cool cake; then use thread to slice each into two layers (making four thin layers).
3. 3
   Combine sour cream, sugar, coconut, and nuts.
4. 4
   Reserve cup of mixture.
5. 5
   Use the rest to frost between layers but not on top.
6. 6
   Mix one cup mixture with the Cool Whip and frost top and sides.
7. 7
   Sprinkle additional coconut and nuts if desired. After frosting, place cake inside Tupperware cake holder and refrigerate for three days.