Tre's Homemade Ketchup

Name: Tre's Homemade Ketchup
Ingredients: 5 ripe tomatoes, medium size; 13 cup sweet red pepper, medium size; 13 cup green bell pepper, medium size; 14 cup onion, medium size; 13 cup vinegar (I used cider vinegar); 3 tablespoons sugar; 14 teaspoon salt; 14 teaspoon dry mustard; 1 dash red pepper (I used cayenne, although there is a slight difference); 1 dash ground allspice; 1 dash ground cloves; 1 dash ground cinnamon

12 ingredients

13 steps

Ingredients

5 ripe tomatoes, medium size
13 cup sweet red pepper, medium size
13 cup green bell pepper, medium size
14 cup onion, medium size
13 cup vinegar (I used cider vinegar)
3 tablespoons sugar
14 teaspoon salt
14 teaspoon dry mustard
1 dash red pepper (I used cayenne, although there is a slight difference)
1 dash ground allspice
1 dash ground cloves
1 dash ground cinnamon

Directions

1

Quarter tomatoes; remove stem ends.
2

Add peppers, seeded and cut into chunks, and onions, peeled and quartered.
3

Mix.
4

Put vegetables into blender, filling 3/4 full.
5

Blend at high speed for about 10 seconds; or until vegetables are pureed.
6

Repeat as necessary; pour all into a large sauce pan.
7

Add rest of ingredients; stir to blend thoroughly.
8

Bring to boil over medium heat; lower heat and simmer, uncovered until volume is reduced by half.
9

(My half recipe took about an hour ro reduce.)
10

Pour into hot jar.
11

Adjust lid.
12

Process in boiling water bath for 10 minutes at 212 degrees.
13

Remove jar and complete seal.