Three Dots And A Dash

Name: Three Dots And A Dash
Ingredients: 1 1/2 cups honey; 1 1/2 cups water; 1/2 ounce fresh lime juice; 1/2 ounce fresh orange juice; 1/2 ounce SC honey syrup; 1/4 ounce John D. Taylor's Velvet Falernum; 1/4 ounce St. Elizabeth Allspice Dram; 1 1/2 ounces rhum agricole vieux (such as Duqesne Eleve Sous Bois or J.M. Gold); 1/2 ounce blended age rum (such as Appleton Estate Reserve or Real McCoy 5-Year); 1 dash Angostura bitters; 3 maraschino cherries, for serving; 1 pineapple chunk, for serving

12 ingredients

2 steps

Ingredients

1 1/2 cups honey
1 1/2 cups water
1/2 ounce fresh lime juice
1/2 ounce fresh orange juice
1/2 ounce SC honey syrup
1/4 ounce John D. Taylor's Velvet Falernum
1/4 ounce St. Elizabeth Allspice Dram
1 1/2 ounces rhum agricole vieux (such as Duqesne Eleve Sous Bois or J.M. Gold)
1/2 ounce blended age rum (such as Appleton Estate Reserve or Real McCoy 5-Year)
1 dash Angostura bitters
3 maraschino cherries, for serving
1 pineapple chunk, for serving

Directions

1

Heat the honey in a saucepan over medium heat until runny and not viscous-nearly to a boil but not quite. Add the water to the hot honey and whisk together. Immediately remove from the heat. Let cool. Store in a lidded bottle or other sealable container in the refrigerator. The syrup will keep, refrigerated, for several weeks.
2

Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice, flash blend, and pour contents into a footed pilsner glass. Add garnish.