Three Filling Sandwich

Name: Three Filling Sandwich
Ingredients: Bacon and Egg Filling; 4 hardboiled egg, coarsely chopped; 6 slices bacon, cooked and crumbled; 1/4 cup mayonnaise; 1 tablespoon fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon white pepper; Cheese Filling; 4 ounces cream cheese, room temperature; 4 ounces shredded mild cheddar cheese; 4 ounces shredded sharp cheddar cheese; 1/4 cup mayonnaise; 1 tablespoon chopped red bell pepper; 1 teaspoon Worcestershire sauce; 1/8 teaspoon garlic powder; Green Olive Filling; 6 ounces whole stuffed green olives, drained; 3/4 cup slivered almonds; 1/2 cup chopped celery; 1/4 cup mayonnaise; 2 teaspoons chopped onions; Sandwich Loaves; 2 loaves unsliced white bread (16 oz. each); 3 (8 ounce) packages cream cheese, softened; 3 tablespoons prepared ranch dressing; 2 tablespoons butter, softened; 1 1/4 teaspoons prepared mustard

27 ingredients

1 steps

Ingredients

Bacon and Egg Filling
4 hardboiled egg, coarsely chopped
6 slices bacon, cooked and crumbled
1/4 cup mayonnaise
1 tablespoon fresh parsley
1/4 teaspoon salt
1/8 teaspoon white pepper
Cheese Filling
4 ounces cream cheese, room temperature
4 ounces shredded mild cheddar cheese
4 ounces shredded sharp cheddar cheese
1/4 cup mayonnaise
1 tablespoon chopped red bell pepper
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Green Olive Filling
6 ounces whole stuffed green olives, drained
3/4 cup slivered almonds
1/2 cup chopped celery
1/4 cup mayonnaise
2 teaspoons chopped onions
Sandwich Loaves
2 loaves unsliced white bread (16 oz. each)
3 (8 ounce) packages cream cheese, softened
3 tablespoons prepared ranch dressing
2 tablespoons butter, softened
1 1/4 teaspoons prepared mustard

Directions

1

["For Bacon and Egg Filling: Place egg, bacon, mayo, parsley, salt and pepper in a food processor.", "Pulse until well blended.", "Set aside.", "Cheese Filling: Process cheeses, mayo, bell pepper, worcestershire and garlic powder until well blended.", "Set aside.", "Olive filling: Process olives, almonds, celery, mayo and onion until finely chopped.", "Set aside.", "For sandwich loaves: Trim crusts from bread so that each side is flat.", "Slice each loaf horizontally into 4 equal layers.", "For each loaf, spread half of each filling between layers of bread.", "Start with bacon and egg on bottom layer add a layer of bread, then cheese filling, then a layer of bread, then olive filling and then the last layer of bread.", "Do this on the plate or platter you will be serving them from.", "In a medium bowl, beat 20 ounces of the cream cheese until fluffy.", "Add the ranch dressing and beat until smooth.", "Use this to\"frost\"" the sandwich loaves