Three-Fruit Dump Cake

Name: Three-Fruit Dump Cake
Ingredients: 1 can (21 ounces) apple pie filling; 1 can (15-1/4 ounces) sliced pears, drained; 1 can (15-1/4 ounces) sliced peaches, drained; 1 package (9 ounces) yellow cake mix; 1/4 cup butter, cut into 1/8-inch pieces

5 ingredients

2 steps

Ingredients

1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) sliced pears, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 package (9 ounces) yellow cake mix
1/4 cup butter, cut into 1/8-inch pieces

Directions

1

In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter.
2

Bake at 350° for 45-50 minutes or until golden brown. Serve warm.