Three Fruit Marmalade

Directions

1. 1
   Wash fruit well.
2. 2
   Dry and peel very thinly.
3. 3
   Cut the peel into shreds.
4. 4
   Holding fruit over a bowl to catch the juice, cut off the pith and remove the seeds, tying them in cheesecloth bag, then slice the fruit thinly.
5. 5
   Measure the fruit and juice and put in a large bowl with 3 times quantity of cold water, the pith and seeds and the shredded fruit.
6. 6
   Let stand for 24 hours.