Three Grain Bread

10 ingredients
10 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 1/2 c. rye flour (light or dark)
  • 1 1/2 c. whole wheat flour
  • 2 c. skim milk
  • 1/4 c. honey
  • 3/4 c. Canola oil
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 1/3 lb. fresh yeast
  • 2 1/4 to 2 1/2 c. all-purpose flour

Directions

  1. 1
    In a large bowl, put the first 3 ingredients and set aside. Heat together the skim milk, honey, Canola oil, sugar and salt in a large pan and warm to lukewarm.
  2. 2
    Then break the yeast into the liquid and mix by hand until it becomes smooth.
  3. 3
    Pour this mixture into the flour in the large bowl.
  4. 4
    Gradually add the remaining 2 1/4 to 2 1/2 cups flour, just enough to make a moderately stiff dough.
  5. 5
    Turn onto a floured surface and knead until smooth.
  6. 6
    Place dough in greased bowl, turning once.
  7. 7
    Cover; let rise once until doubled.
  8. 8
    Form three loaves; put into greased bread pans.
  9. 9
    Let rise to double in size.
  10. 10
    Bake at 375° for 30 to 40 minutes.

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