Venison Stew

Ingredients

• 2 lb. venison (1-inch cubes)
• 2 lb. cubed potatoes
• 1 large onion, diced
• 1 lb. carrots, cut up
• 1 c. flour
• 1 tsp. salt
• 1 tsp. pepper
• 1 can cream of mushroom soup
• 1/2 c. vegetable oil
• 2 beef bouillon
• 1 c. water