Three Greens Salad
10 ingredients
1 steps
Ingredients
- 3 1/2 c. uncooked pasta
- 4 c. trimmed arugula
- 2 c. thinly sliced radicchio
- 2 medium heads Belgian endive, quartered
- 1 (19 oz.) can chickpeas
- 6 Tbsp. balsamic vinegar
- 1/4 c. low-salt chicken broth
- 2 Tbsp. virgin olive oil
- 1/4 c. finely chopped fresh flat leaf parsley
- 2 oz. shaved Parmigiano Reggiano cheese
Directions
-
1Combine first 5 ingredients in a large bowl; toss well. Combine vinegar, broth and oil; stir well with a whisk. Pour over pasta mixture; toss gently to coat. Sprinkle with parsley and cheese. Serves 6.
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