Three Herb Pesto

Name: Three Herb Pesto
Ingredients: 2 garlic cloves, coarsely chopped; 1 cup firmly packed fresh basil leaves; 1 cup firmly packed fresh Italian parsley leaves; 1 cup firmly packed fresh mint leaves; 1/2 cup toasted pine nuts, cooled; 1/2 cup freshly grated Parmesan; Salt and freshly ground black pepper; 3/4 cup olive oil

8 ingredients

4 steps

Ingredients

2 garlic cloves, coarsely chopped
1 cup firmly packed fresh basil leaves
1 cup firmly packed fresh Italian parsley leaves
1 cup firmly packed fresh mint leaves
1/2 cup toasted pine nuts, cooled
1/2 cup freshly grated Parmesan
Salt and freshly ground black pepper
3/4 cup olive oil

Directions

1

In a blender or food processor finely chop the garlic, scraping down the sides with a rubber spatula if necessary.
2

Add the herbs, pine nuts, Parmesan, salt, pepper and olive oil and process until smooth.
3

Pesto will keep stored in a airtight container and refrigerated for up to one week.
4

Pesto can also be frozen and stored for up to one month.