Three Hour Hot Rolls

Directions

1. 1
   Soak one cake of yeast in 1 1/2 cups of warm water.
2. 2
   Combine flour, salt, sugar and shortening and mix like pie dough.
3. 3
   Add yeast with water to dough and knead.
4. 4
   Let rise 1/2 hour.
5. 5
   Work down and let rise 1 hour. Make into rolls and let rise and bake. Before baking, grease tops of rolls with shortening.