Three-Ingredient Cherry Jam

Directions

1. 1
   In a food processor, pulse thawed cherries a few times until they're broken up but not pureed.
2. 2
   Transfer to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes and remove from heat.
3. 3
   Stir in chia seeds and maple syrup and transfer to a container for serving.
4. 4
   Jam will set as it cools to room temperature.
5. 5
   Cover, refrigerate and use within 10 days.