Three Ingredient Soup

4 ingredients
5 steps

Ingredients

  • 1 head escarole
  • 4 cups low sodium vegetable broth (may use chicken broth)
  • 4 teaspoons parmesan cheese, grated (optional)
  • black pepper, fresh ground to taste (optional)

Directions

  1. 1
    Bring broth to boil. Meanwhile, wash escarole and shake off clinging water.
  2. 2
    Coarsely chop and stir into broth.
  3. 3
    Remove from heat.
  4. 4
    Add pepper.
  5. 5
    Use parmesan cheese as a garnish.

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