Three Layer Coconut Cake

9 ingredients
7 steps

Ingredients

  • 3/4 c. whipped margarine
  • 1/4 c. Crisco
  • 2 c. sugar
  • 3 c. flour
  • 4 eggs
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and Crisco until fluffy.
  2. 2
    Add sugar gradually. Cream for 10 minutes.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add flour and milk alternately.
  5. 5
    Add vanilla; beat for 1 minute after last addition.
  6. 6
    Bake at 325° until brown.
  7. 7
    Cool; frost with White Cake Icing.

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