Three Layer Coconut Pie

9 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1 c. flour
  • 1 1/2 c. powdered sugar
  • 1 1/2 c. pecans
  • 8 oz. cream cheese
  • 1 large Cool Whip
  • 2 cans flake coconut (7 oz.)
  • 3 c. milk
  • 2 small pkg. instant pudding (coconut or vanilla)

Directions

  1. 1
    Layer 1:
  2. 2
    Cream oleo, flour and 1/2 cup powdered sugar.
  3. 3
    Add nuts and put into bottom of 9 x 13-inch pan.
  4. 4
    Bake at 325° for about 20 minutes or until very light brown.
  5. 5
    Cool.

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