Three Layer Jello

Directions

1. 1
   Drain fruit cocktail into measuring cup.
2. 2
   Put fruit in bottom of a 13 x 9-inch pan.
3. 3
   Mix lime jello with 2 cups hot water and 1 cup cold water.
4. 4
   Pour over fruit and jell.
5. 5
   Mix lemon jello with 1 cup juice from fruit, 2 cups hot water and cream cheese.
6. 6
   Use mixer.
7. 7
   Pour over first layer; jell.
8. 8
   Mix cherry jello with 1 cup hot water and 2 cups cold water and pour over top.
9. 9
   When almost jelled, sprinkle with 1/2 cup chopped nuts.