Three Layer Penne Lasagna
9 ingredients
10 steps
Ingredients
- 1 lb penne pasta
- 24 ounces marinara sauce
- 12 ounces grated whole milk mozzarella cheese
- 6 ounces grated sharp cheddar cheese
- 1 1/2 cups warm milk
- 2 tablespoons flour
- 6 tablespoons butter
- 2/3 cup parmesan cheese
- 1 cup seasoned italian breadcrumbs
Directions
-
1Cook Pasta till aldente.
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2In a sauce pan , melt 2 Tblsp of the butter over medium low heat, add flour and cook for 3 minutes, stirring with a wisk.
-
3Add warm milk and continue stirring 2 or 4 minutes until it is slightly thickened.
-
4Remove from heat, stir in mozzarella and cheddar cheeses till melted.
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5Pour marinara sauce into a baking casserole dish, add cooked pasta and toss to coat.
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6Pour cheese mixture over the top.
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7In a microwave safe dish, melt the remaining butter, then stir in breadcrumbs and parmesan.
-
8Top casserole with crumb mixture.
-
9Bake in 375 degree oven for 30 minutes.
-
10When you serve, make sure you get a little of all 3 layers.
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