Three Layer Penne Lasagna

9 ingredients
10 steps

Ingredients

  • 1 lb penne pasta
  • 24 ounces marinara sauce
  • 12 ounces grated whole milk mozzarella cheese
  • 6 ounces grated sharp cheddar cheese
  • 1 1/2 cups warm milk
  • 2 tablespoons flour
  • 6 tablespoons butter
  • 2/3 cup parmesan cheese
  • 1 cup seasoned italian breadcrumbs

Directions

  1. 1
    Cook Pasta till aldente.
  2. 2
    In a sauce pan , melt 2 Tblsp of the butter over medium low heat, add flour and cook for 3 minutes, stirring with a wisk.
  3. 3
    Add warm milk and continue stirring 2 or 4 minutes until it is slightly thickened.
  4. 4
    Remove from heat, stir in mozzarella and cheddar cheeses till melted.
  5. 5
    Pour marinara sauce into a baking casserole dish, add cooked pasta and toss to coat.
  6. 6
    Pour cheese mixture over the top.
  7. 7
    In a microwave safe dish, melt the remaining butter, then stir in breadcrumbs and parmesan.
  8. 8
    Top casserole with crumb mixture.
  9. 9
    Bake in 375 degree oven for 30 minutes.
  10. 10
    When you serve, make sure you get a little of all 3 layers.

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