Three layer Pineapple squares
7 ingredients
5 steps
Ingredients
- 2 12 cups graham wafers
- 12 cup margarine
- 2 12 cups icing sugar
- 12 cup margarine
- 1 egg
- whipped cream
- 1 can well drain crushed pineapple
Directions
-
1For the first layer mix the graham wafer crumbs with the 1/2 cup melted margarine, press into an 8x8 inch baking pan and cook for about 10 mins.
-
2For the second layer mix the icing sugar, margarine and egg together.
-
3When graham crust is cool spread the second layer on top.
-
4For the third layer, mix the well drained pineapple with the already whipped whip cream and put on the second layer.
-
5Sprinkle with graham wafer crumbs and refrigerate.
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