Yorkshire Pudding

6 ingredients
3 steps

Ingredients

  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1/2 cup water
  • butter, melted (or oil drippings)

Directions

  1. 1
    In a blender, mix the flour, salt, milk eggs and water. Blend well and leave at room temperature for 1 hour. Blend in between.
  2. 2
    Preheat oven to 400.
  3. 3
    Place the batter in muffin tins and cook for 20 minutes then turn oven down to 350 and cook for another 10 minutes.

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