Three Layer Salad

Directions

1. 1
   Dissolve cherry Jell-O in 1 cup boiling water.
2. 2
   Add cherries and pour into a lightly oiled mold or dish.
3. 3
   Chill until set. Dissolve lemon Jell-O in 1 cup boiling water.
4. 4
   Set aside.
5. 5
   Beat cream cheese; add milk and mix well.
6. 6
   Add lemon Jell-O to cream cheese mixture, mixing well.
7. 7
   Spoon over cherry Jell-O layer. Chill until set.
8. 8
   Dissolve lime Jell-O in 1 cup boiling water. Stir in marshmallows and let partly dissolve.
9. 9
   Chill until the consistency of unbeaten egg whites.
10. 10
    Stir in pineapple.
11. 11
    Spoon mixture over lemon Jell-O layer.
12. 12
    Add pecans to top and chill until firm.