Three-Lettuce Chiffonade

7 ingredients
9 steps

Ingredients

  • 1 head radicchio, about 1/4 pound, core removed
  • 2 heads bibb lettuce, about 1/4 pound each
  • 1/2 head iceberg lettuce, about 1/4 pound, core removed
  • 1 medium-size red onion, sliced into thin rings
  • 1/4 cup olive oil
  • 3 1/2 tablespoons red-wine vinegar
  • Salt and freshly ground pepper to taste

Directions

  1. 1
    Rinse, drain and pat dry the radicchio, bibb and iceberg lettuce.
  2. 2
    Stack radicchio leaves and cut into very fine shreds.
  3. 3
    There should be about 2 cups.
  4. 4
    Put shreds in a large bowl.
  5. 5
    Repeat with the bibb and iceberg lettuce.
  6. 6
    There should be about 2 cups of each.
  7. 7
    Add to the bowl.
  8. 8
    Add the onion rings, oil, vinegar, salt and pepper and blend well.
  9. 9
    Serve immediately

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