Three Meat Dumplings

Directions

1. 1
   Cook soup bone about 2 hours.
2. 2
   Put liver, salt pork, onions and parsley through food chopper.
3. 3
   Mix together with beef.
4. 4
   Add eggs, salt and pepper, then mix.
5. 5
   Add flour just to stick together (should be very moist).
6. 6
   Drop by spoonful (size of meatballs) into hot broth; bring to a boil.
7. 7
   Simmer 2 to 3 hours, stirring often using only a wooden spoon.
8. 8
   Keep covered.
9. 9
   Very good served over boiled potatoes or toast.