Hatch Chile Salsa

6 ingredients
2 steps

Ingredients

  • 28 ounces diced tomatoes
  • 14 1/2 ounces roasted garlic tomatoes
  • 5 hatch chiles, roasted
  • 1/2 medium onion
  • 1/4 cup fresh cilantro
  • 2 teaspoons garlic powder

Directions

  1. 1
    Roast the peppers on top of a grill or broil in your oven.
  2. 2
    Place all ingredients in a food processor and puree to desired consistency.

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