Three Meat Jambalaya

Name: Three Meat Jambalaya
Ingredients: 2 lbs hamburger meat; 4 boneless skinless chicken breasts; 2 boudin sausages; 1 medium onion; 2 dried habanero peppers; 6 ounces Mexican hot sauce; 12 ounces enchilada sauce; 3 tablespoons soy sauce; 1 1/4 Ortega taco seasoning; 1 tomatoes; 2 (7 ounce) cans green chilies; 1/2 cup vegetable oil; 1 1/2 tablespoons tony chachere's creole seasoning; 1 1/2 tablespoons Lawry's Seasoned Salt; 1 1/2 tablespoons original Mrs. Dash seasoning mix; 1/2 teaspoon salt; 1 teaspoon pepper; 1 (12 ounce) box rice (white or brown..your prefrence)

18 ingredients

9 steps

Ingredients

2 lbs hamburger meat
4 boneless skinless chicken breasts
2 boudin sausages
1 medium onion
2 dried habanero peppers
6 ounces Mexican hot sauce
12 ounces enchilada sauce
3 tablespoons soy sauce
1 1/4 Ortega taco seasoning
1 tomatoes
2 (7 ounce) cans green chilies
1/2 cup vegetable oil
1 1/2 tablespoons tony chachere's creole seasoning
1 1/2 tablespoons Lawry's Seasoned Salt
1 1/2 tablespoons original Mrs. Dash seasoning mix
1/2 teaspoon salt
1 teaspoon pepper
1 (12 ounce) box rice (white or brown..your prefrence)

Directions

1

Cut Chicken into bite size pieces.
2

Dice tomato, onion and green chillies.
3

The hamburger meat and boudin sausage will fall apart when they get cooked.
4

In large tamale pot put all ingredients except rice.
5

Marinate for 24 hours mixing around occasionally.
6

Place burner on med high and cook all ingredients in tamale pot for 30 minutes or until all meat is cooked all the way, stirring occasionally.
7

While meat is cooking, start cooking rice in separate pot.
8

Once rice is done and meat is cooked all the way add rice to tamale pot and turn burner on low.
9

Serve warm w/crackers, bread or tortillas.