Cornish Pasty

Name: Cornish Pasty
Ingredients: 3 cups flour; 1 teaspoon salt; 1 cup lard, cold; 1 egg; ice water; 1 12 lbs round steaks or 1 12 lbs chuck steaks, cubed; 4 cups potatoes, peeled, thinly sliced; 12 cup onion, chopped; 3 tablespoons suet, if available; 1 tablespoon salt; 1 teaspoon pepper

11 ingredients

1 steps

Ingredients

3 cups flour
1 teaspoon salt
1 cup lard, cold
1 egg
ice water
1 12 lbs round steaks or 1 12 lbs chuck steaks, cubed
4 cups potatoes, peeled, thinly sliced
12 cup onion, chopped
3 tablespoons suet, if available
1 tablespoon salt
1 teaspoon pepper

Directions

1

["CRUST:.", "Mix flour with salt, cut in lard until fine.", "Break egg into measuring cup and add water to make 1 cup.", "Add to flour, mix like pie crust.", "Chill.", "FILLING:.", "Mix all ingredients together lightly.", "Divide crust dough into size portions.", "Roll each into about 9\" circle.""