Three-Minute Bean Sprouts

Directions

1. 1
   Set a wok over high heat until it's very hot.
2. 2
   Add the oil.
3. 3
   When it's very hot, add the scallions and bean sprouts and stir-fry vigorously for 1 minute, tossing and pressing the vegetables against the hot wok.
4. 4
   Add the salt and stir-fry for 1 minute.
5. 5
   Add the soy sauce and rice vinegar and stir-fry for 30 seconds to 1 minute longer.
6. 6
   Transfer to a plate and drizzle with the sesame oil.
7. 7
   Toss gently and serve immediately.