A New Spinach Dip

4 ingredients
4 steps

Ingredients

  • 16 ounces sour cream
  • 1 (1 7/8 ounce) envelope dry vegetable soup mix
  • 14 cup salsa ranch dressing (I used Portsmans Brand)
  • 10 ounces frozen chopped spinach

Directions

  1. 1
    Thaw the spinach and squeeze the water out.
  2. 2
    Mix all the ingredients together in a quart-sized bowl.
  3. 3
    Tastes best if allowed to chill in refrigerator at least one hour before serving.
  4. 4
    Serve with toast, crackers, chips or fresh vegetables.

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