Three Minute Fudge

Directions

1. 1
   Mix milk, sugar and salt in 2-quart saucepan.
2. 2
   Heat to boiling over low heat.
3. 3
   Boil and stir 3 minutes or until candy thermometer reads 225°.
4. 4
   Remove from heat, add marshmallows, chocolate chips, vanilla and nuts, stirring until marshmallows and chocolate are melted.
5. 5
   Pour into buttered square pan (9 x 9 x 2-inch). Refrigerate until firm. Cut into 1 1/2-inch squares.
6. 6
   Makes 3 dozen.