Three-Nut Clusters
4 ingredients
7 steps
Ingredients
- 12 oz. (2 c.) milk chocolate chips
- 1/2 c. coarse chopped pecans
- 1/2 c. coarse chopped, toasted almonds
- 1/2 c. sweetened flaked coconut
Directions
-
1Arrange 36 one-inch paper candy cups on sheet cake pan. Combine nuts and coconut in small bowl.
-
2Melt chocolate over low heat, stirring until smooth.
-
3Add mixed nuts to chocolate, stirring to coat.
-
4Drop mixture by heaping teaspoonfuls into candy cups.
-
5Refrigerate until set.
-
6Pack in covered container with waxed papers between layers.
-
7Makes about 3 dozen pieces.
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