Three-Nut Clusters

4 ingredients
7 steps

Ingredients

  • 12 oz. (2 c.) milk chocolate chips
  • 1/2 c. coarse chopped pecans
  • 1/2 c. coarse chopped, toasted almonds
  • 1/2 c. sweetened flaked coconut

Directions

  1. 1
    Arrange 36 one-inch paper candy cups on sheet cake pan. Combine nuts and coconut in small bowl.
  2. 2
    Melt chocolate over low heat, stirring until smooth.
  3. 3
    Add mixed nuts to chocolate, stirring to coat.
  4. 4
    Drop mixture by heaping teaspoonfuls into candy cups.
  5. 5
    Refrigerate until set.
  6. 6
    Pack in covered container with waxed papers between layers.
  7. 7
    Makes about 3 dozen pieces.

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