Eggs & Greens Ramen

Directions

1. 1
   Put all ingredients except egg in sauce pan.
2. 2
   Add water to amount of broth you want.
3. 3
   Add chicken Ramen broth packet.
4. 4
   When water starts to boil crack egg into pot slowly.
5. 5
   Drain all whites from shell by dropping it all around in the pot and then break yolk open and do the same thing.
6. 6
   (Would also work well if you put eggs in separate bowl and whisk up.
7. 7
   I prefer not to dirty extra dishes and like my yolk and whites to be unmixed in the meal.
8. 8
   Adds more color and texture).
9. 9
   Boiling water will cook egg rapidly.
10. 10
    When noodles are done and egg is cooked, add to a bowl and eat!