Three-Nut Meatless Loaf

12 ingredients
15 steps

Ingredients

  • 1 cup walnuts
  • 1 cup pecans
  • 1 12 cups almonds (blanched or whole) or 1 12 cups about 3/4 cup almond meal
  • 1 12 cups soft whole wheat bread crumbs
  • 34 cup minced onion
  • 12 cup minced celery
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh dill weed
  • 1 teaspoon paprika
  • salt and pepper
  • 3 eggs, beaten
  • 2 cups skim milk

Directions

  1. 1
    Chop or process the walnuts and pecans to get pieces about 1/8-inch.
  2. 2
    (You're trying to preserve some texture to simulate ground meat.
  3. 3
    ).
  4. 4
    Grind the almonds to a meal.
  5. 5
    Combine the chopped nuts with the almond meal, bread crumbs, onion, celery, parsley, dill, paprika, salt and pepper.
  6. 6
    Add the eggs.
  7. 7
    Pour in milk and stir.
  8. 8
    Add just enough to make the mixture moist but not soupy, firm not sticky.
  9. 9
    Spoon into a very well oiled loaf pan and smooth the top.
  10. 10
    (A glass pan gives a browner crust.)
  11. 11
    Bake at 350 degrees for 25 minutes.
  12. 12
    Reduce heat to 250 and abke 124 minutes longer until a cake tester inserted in the middle comes out clean.
  13. 13
    Cool upside down for 5 minutes.
  14. 14
    Loosen with a knife and remove.
  15. 15
    Cool completely before slicing.

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