Three-Nut Meatless Loaf
12 ingredients
15 steps
Ingredients
- 1 cup walnuts
- 1 cup pecans
- 1 12 cups almonds (blanched or whole) or 1 12 cups about 3/4 cup almond meal
- 1 12 cups soft whole wheat bread crumbs
- 34 cup minced onion
- 12 cup minced celery
- 3 tablespoons minced fresh parsley
- 1 tablespoon minced fresh dill weed
- 1 teaspoon paprika
- salt and pepper
- 3 eggs, beaten
- 2 cups skim milk
Directions
-
1Chop or process the walnuts and pecans to get pieces about 1/8-inch.
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2(You're trying to preserve some texture to simulate ground meat.
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3).
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4Grind the almonds to a meal.
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5Combine the chopped nuts with the almond meal, bread crumbs, onion, celery, parsley, dill, paprika, salt and pepper.
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6Add the eggs.
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7Pour in milk and stir.
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8Add just enough to make the mixture moist but not soupy, firm not sticky.
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9Spoon into a very well oiled loaf pan and smooth the top.
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10(A glass pan gives a browner crust.)
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11Bake at 350 degrees for 25 minutes.
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12Reduce heat to 250 and abke 124 minutes longer until a cake tester inserted in the middle comes out clean.
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13Cool upside down for 5 minutes.
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14Loosen with a knife and remove.
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15Cool completely before slicing.
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