White Brownies

Name: White Brownies
Ingredients: 6 ounces white baking chocolate, chopped; 1 cup butter, cubed; 6 eggs; 3 cups sugar; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 package (10 to 12 ounces) vanilla or white chips; 1 cup chopped pecans

10 ingredients

3 steps

Ingredients

6 ounces white baking chocolate, chopped
1 cup butter, cubed
6 eggs
3 cups sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans

Directions

1

In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes.
2

Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans.
3

Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.