Three Onion Relish

8 ingredients
5 steps

Ingredients

  • 1/2 c. thin sliced red onion
  • 1/2 c. thin sliced Vidalia onion
  • 4 large green onions, white and light green parts only, sliced diagonally
  • 1 tsp. salt
  • 2 Tbsp. white wine vinegar
  • 2 tsp. sugar or honey
  • 1/2 tsp. grated orange peel
  • pinch of dried thyme, crumbled

Directions

  1. 1
    Toss onions with salt in large bowl.
  2. 2
    Transfer to colander in sink and let sit 30 minutes.
  3. 3
    Rinse in cold water and squeeze dry. Transfer to nonaluminum bowl.
  4. 4
    Add vinegar, sugar, peel and thyme.
  5. 5
    Cover and refrigerate 1 hour before serving.

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