Three Onion Relish
8 ingredients
5 steps
Ingredients
- 1/2 c. thin sliced red onion
- 1/2 c. thin sliced Vidalia onion
- 4 large green onions, white and light green parts only, sliced diagonally
- 1 tsp. salt
- 2 Tbsp. white wine vinegar
- 2 tsp. sugar or honey
- 1/2 tsp. grated orange peel
- pinch of dried thyme, crumbled
Directions
-
1Toss onions with salt in large bowl.
-
2Transfer to colander in sink and let sit 30 minutes.
-
3Rinse in cold water and squeeze dry. Transfer to nonaluminum bowl.
-
4Add vinegar, sugar, peel and thyme.
-
5Cover and refrigerate 1 hour before serving.
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