Three Onion Soup
9 ingredients
1 steps
Ingredients
- 4 medium leeks
- 1 teaspoon olive oil
- 1 small onion, thinly sliced
- 2 large shallots, thinly sliced
- 1 12 cups water
- 1 large yukon gold potato
- 1 cup nonfat chicken broth
- 12 cup gruyere cheese, grated
- 2 teaspoons balsamic vinegar
Directions
-
1["Chop enough white and pale green parts of the leeks to measure 2 cups.", "Wash leek well in a bowl of cold water.", "Drain in colander.", "Heat oil in 10\" nonstick skillet over moderate heat until hot but not smoking
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