Three-Pepper Bean Dip

Ingredients

• 1 can (16 ounces) refried beans
• 1-1/2 cups reduced-fat sour cream
• 1 cup salsa
• 4 green onions, chopped
• 1 can (4 ounces) chopped green chiles
• 3 ounces reduced-fat cream cheese
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons chopped chipotle peppers in adobo sauce
• 1-1/2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1 cup shredded Colby-Monterey Jack cheese
• Tortilla chips or assorted fresh vegetables