Three-Pepper Beef Roast

10 ingredients
4 steps

Ingredients

  • 1 tablespoon cracked black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon ground red pepper
  • 1 (3-pound) boned rib-eye roast
  • 2 tablespoons low-sodium soy sauce
  • Cooking spray

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine the first 7 ingredients in a small bowl.
  3. 3
    Trim fat from roast. Brush roast with soy sauce, and rub with pepper mixture. Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove roast from oven), and bake an additional hour or until the thermometer registers 145° (medium-rare) to 160° (medium).
  4. 4
    Place roast on a serving platter, and cover with foil. Let stand 10 minutes before slicing.

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