Three-Pepper Beef Roast
10 ingredients
4 steps
Ingredients
- 1 tablespoon cracked black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon white pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground red pepper
- 1 (3-pound) boned rib-eye roast
- 2 tablespoons low-sodium soy sauce
- Cooking spray
Directions
-
1Preheat oven to 425°.
-
2Combine the first 7 ingredients in a small bowl.
-
3Trim fat from roast. Brush roast with soy sauce, and rub with pepper mixture. Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove roast from oven), and bake an additional hour or until the thermometer registers 145° (medium-rare) to 160° (medium).
-
4Place roast on a serving platter, and cover with foil. Let stand 10 minutes before slicing.
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