Fruit Cobbler

5 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can crushed pineapple
  • 1 (17 oz.) can cherry pie filling
  • 1 yellow cake mix
  • 1 c. nuts
  • 1/4 lb. oleo

Directions

  1. 1
    Mix pineapple and cherries in a 9 x 13-inch pan.
  2. 2
    Sprinkle cake mix over fruit.
  3. 3
    Scatter top with nuts.
  4. 4
    Cut oleo into pieces and place on top.
  5. 5
    Bake at 350° for 50 minutes.

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