Three Pepper Chicken

11 ingredients
8 steps

Ingredients

  • 1 broiler-fryer, cut up
  • 1/3 c. lime juice
  • 1/4 c. oil
  • 1/4 c. brown sugar
  • 2 cloves garlic, minced
  • 1 Tbsp. ground mustard
  • 1/2 tsp. cayenne
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 to 3 dashes Tabasco
  • 1/4 c. vinegar

Directions

  1. 1
    Combine all ingredients except vinegar and chicken, in a saucepan.
  2. 2
    Heat until sugar and salt is dissolved.
  3. 3
    Cool; add vinegar and process in the blender.
  4. 4
    Spread over chicken in a pan or bowl, coating well.
  5. 5
    Marinate at least 4 hours in refrigerator before grilling.
  6. 6
    Remove chicken, drain back into bowl.
  7. 7
    Grill 40 to 50 minutes.
  8. 8
    Baste with reserved marinade another 20 minutes until done.

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