Coffee Cakes

Directions

1. 1
   Roll dough out into rectangular shape a little less than a 1/2 inch thick.
2. 2
   Combine sugar, cinnamon, raisins and walnuts.
3. 3
   Spread melted butter over dough and sprinkle with sugar mixture.
4. 4
   Roll up along the long side of dough.
5. 5
   Form into a wreath and pinch ends together.
6. 6
   Place on greased baking sheet.
7. 7
   Using scissors or a sharp knife slice 3/4 of the way through every 1 1/2 inches.
8. 8
   Arrange slices out on sides to form wreath.
9. 9
   Cover with damp cloth and let rise in warm place for 45 minutes.
10. 10
    Bake at 350 degrees for 45 minutes.