Three Pepper Dip

4 ingredients
3 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 jar (7 oz.) roasted red peppers, drained, chopped
  • 1/4 tsp. coarse ground black pepper
  • 1/8 tsp. ground red pepper (cayenne)

Directions

  1. 1
    Mix all ingredients until well blended; cover.
  2. 2
    Refrigerate at least 1 hour or until ready to serve.
  3. 3
    Serve with crackers or cut-up fresh vegetables.

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