Three-Pepper Lemon Broccoli

Name: Three-Pepper Lemon Broccoli
Ingredients: 4 heads Broccoli; 2 whole Shallots; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1/2 cups White Wine; 1/4 cups Freshly Squeezed Lemon Juice; 1 teaspoon Sea Or Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper, Or To Taste; 1/2 teaspoons Freshly-ground White Pepper, Or To Taste; 1/4 teaspoons Red Pepper Flakes (or To Taste)

10 ingredients

3 steps

Ingredients

4 heads Broccoli
2 whole Shallots
1 Tablespoon Olive Oil
1 Tablespoon Butter
1/2 cups White Wine
1/4 cups Freshly Squeezed Lemon Juice
1 teaspoon Sea Or Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper, Or To Taste
1/2 teaspoons Freshly-ground White Pepper, Or To Taste
1/4 teaspoons Red Pepper Flakes (or To Taste)

Directions

1

Chop up the broccoli into bite-sized florets and set aside. Dice or mince the shallot.
2

In a medium to large frying pan over medium heat, melt the butter together with the olive oil and saute the shallot until translucent, 1-2 minutes. Before it starts to brown, pour in the white wine to de-glaze. Add the broccoli florets and continue to saute another 5-7 minutes, stirring occasionally. Add in the juice of one lemon (1/4 cup), and salt, black, white, and red peppers to taste. Give it a stir, then cover the pan and allow it to steam until the broccoli reaches your preferred consistency.
3

*Tip: If you leave it covered off of the heat, it can survive for quite a while as you finish up other dishes.