Three Pepper Pasta

Name: Three Pepper Pasta
Ingredients: 1 (12 ounce) box rigatoni pasta, penne or 1 (12 ounce) boxany other tubular pasta; 12 tablespoon rosemary, crumbled; 6 ounces thinly sliced pepperoni; 0.5 (12 ounce) jar pepperoncini peppers; 1 (7 ounce) jarof rosted red peppers, drained and coarsly chopped; 3 12 cups boiling water; 12 cup heavy cream; 12 cup grated parmesan-romano cheese mix

8 ingredients

5 steps

Ingredients

1 (12 ounce) box rigatoni pasta, penne or 1 (12 ounce) boxany other tubular pasta
12 tablespoon rosemary, crumbled
6 ounces thinly sliced pepperoni
0.5 (12 ounce) jar pepperoncini peppers
1 (7 ounce) jarof rosted red peppers, drained and coarsly chopped
3 12 cups boiling water
12 cup heavy cream
12 cup grated parmesan-romano cheese mix

Directions

1

Place pasta, rosemary, roasted red peppers, and pepperoncinis in a large pot.
2

Pour boiling water over all and cover.
3

Cook over med heat until most of the water is absorbed.
4

Stir in the pepperoni, cream and cheese.
5

Cool over low heat until heated thoroughly.