Three Pepper Pesto

6 ingredients
4 steps

Ingredients

  • 23 cup grated parmesan cheese
  • 14 cup extra virgin olive oil
  • 12 cup chopped red bell pepper
  • 14 cup tightly packed basil leaves
  • 14 teaspoon red pepper flakes
  • ground black pepper

Directions

  1. 1
    Place the Parmesan cheese and olive oil in a blender or food processor; blend until smooth.
  2. 2
    Add the red bell pepper, basil, red pepper flakes, and black pepper; blend again until smooth.
  3. 3
    Transfer to ice cube trays.
  4. 4
    Freeze for up to 3 months.

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