Three Pepper Quesadillas

Directions

1. 1
   Cook and stir peppers, onions and cumin in butter in large skillet until tender-crisp, about 4 minutes.
2. 2
   Drain; reserve butter.
3. 3
   Mix cream cheese and Cheddar cheese until well blended. Spoon 2 tablespoons cheese mixture unto each tortilla; top with scant 1/3 cup pepper mixture.
4. 4
   Fold tortilla in half; place on cookie sheet.
5. 5
   Brush with reserved butter. Bake at 425° for 10 minutes.
6. 6
   Cut each tortilla into thirds.
7. 7
   Serve warm with salsa.